Black Forest Cherry Cake Recipe

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Black Forest Cherry Cake
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Ingredients
20
Count
Nutrition
217
Calories
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Ingredients:

Directions:

  1. To prepare filling, combine first 4 ingredients in a large saucepan; stir until cornstarch dissolves. Heat pan over medium-high heat; bring to a boil, stirring constantly. Cook 1 minute or until sugar mixture is very thick, stirring constantly. Remove sugar mixture from heat. Stir in cherries. Cool completely; cover and set aside.
  2. To prepare cake, preheat the oven to 350°.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl; stir with a whisk. Combine buttermilk, milk, oil, vanilla, and eggs in a bowl; stir with a whisk. Add buttermilk mixture to sugar mixture; beat with a mixer at medium speed just until well blended (batter will be thin).
  4. Pour batter into 2 (9-inch) round cake pans coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on wire rack.
  5. Place 1 cake layer on a plate, and spoon half of cherry mixture (about 1 1/2 cups) evenly over the top, leaving a 1/4-inch border around edges. Combine whipped topping and kirsch in a small bowl. Spoon 1 cup whipped topping mixture evenly over cherry mixture. Top with remaining cake layer. Spoon remaining 1 1/2 cups cherry mixture onto cake layer, leaving a 1/2-inch border around edges. Spoon remaining 1 cup whipped topping mixture onto cherry mixture, leaving a 2-inch border from the edge of the cake layer. Garnish with chocolate curls. Cover loosely, and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.18 Kcal (909 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 25.63mg 9%
Sodium 231.29mg 10%
Potassium 171.24mg 4%
Total Carbs 40.6g 14%
Sugars 25.62g 102%
Dietary Fiber 1.8g 7%
Protein 3.9g 8%
Vitamin C 4.6mg 8%
Iron 0.9mg 5%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 231.89 Kcal (971 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 8%
Cholesterol 27.37mg 9%
Sodium 246.96mg 10%
Potassium 182.83mg 4%
Total Carbs 43.35g 14%
Sugars 27.36g 102%
Dietary Fiber 1.92g 7%
Protein 4.17g 8%
Vitamin C 4.9mg 8%
Iron 0.9mg 5%
Calcium 60.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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