Directions:
- In a small saucepan, combine the raisins, cranberries and orange juice. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes.
- Meanwhile, in a large bowl, combine the flour, brown sugar, cinnamon and nutmeg. In a small bowl, combine the pumpkin, cranberry sauce and molasses. Beat in the eggs, oil and vanilla until blended. Stir into dry ingredients just until moistened. Fold in the pecans, orange peel and raisin mixture.
- Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.93 Kcal (494 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 10.03mg | 0% | |
| Potassium | 181.97mg | 4% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.74 Kcal (1104 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 10% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 5% | |
| Sodium | 22.43mg | 0% | |
| Potassium | 406.96mg | 4% | |
| Total Carbs | 34.62g | 5% | |
| Sugars | 29.96g | 54% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 2.64g | 2% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 4% | |
| Calcium | 66mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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