Directions:
- In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased 9-in. x 5-in. loaf pans.
- Bake at 350° for 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Combine glaze ingredients; drizzle over loaves. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.45 Kcal (6412 kJ) | ||
| Calories from fat | 675.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.01g | 115% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 819.55mg | 34% | |
| Potassium | 644.81mg | 14% | |
| Total Carbs | 202.68g | 68% | |
| Sugars | 110.83g | 443% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 3.6mg | 20% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 115% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 55% | |
| Sodium | 217.73mg | 34% | |
| Potassium | 171.3mg | 14% | |
| Total Carbs | 53.84g | 68% | |
| Sugars | 29.44g | 443% | |
| Dietary Fiber | 2.05g | 31% | |
| Protein | 5.72g | 43% | |
| Vitamin C | 6.9mg | 43% | |
| Iron | 1mg | 20% | |
| Calcium | 37.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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