Pear Zucchini Bread Recipe

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Ingredients:

Serving

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beaten
1 cup vegetable oil
1 tbsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1 cup rye or king arthur premium 100% whole wheat flour
2 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped pecans

Directions:

In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.52 Kcal (1120 kJ)
Calories from fat	90.78 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	15.35mg	5%
Sodium	84.14mg	4%
Potassium	110.88mg	2%
Total Carbs	40.75g	14%
Sugars	11.47g	46%
Dietary Fiber	1.48g	6%
Protein	3.65g	7%
Vitamin C	2.9mg	5%
Iron	0.5mg	3%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	290.53 Kcal (1216 kJ)
Calories from fat	98.59 Kcal
		% Daily Value*
Total Fat	10.95g	16%
Cholesterol	16.66mg	5%
Sodium	91.38mg	4%
Potassium	120.41mg	2%
Total Carbs	44.25g	14%
Sugars	12.46g	46%
Dietary Fiber	1.61g	6%
Protein	3.97g	7%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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