Apple Bread Recipe

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Apple Bread
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Ingredients:

Directions:

  1. In bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt; set aside. Combine the eggs, oil, vanilla and apples. Stir into flour mixture. Fold in the walnuts.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.2 Kcal (1073 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 10.23mg 3%
Sodium 79.97mg 3%
Potassium 41.43mg 1%
Total Carbs 45.16g 15%
Sugars 8.18g 33%
Dietary Fiber 0.52g 2%
Protein 4.3g 9%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 277.08 Kcal (1160 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 9%
Cholesterol 11.06mg 3%
Sodium 86.49mg 3%
Potassium 44.81mg 1%
Total Carbs 48.84g 15%
Sugars 8.85g 33%
Dietary Fiber 0.56g 2%
Protein 4.65g 9%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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