Cranberry-Orange Coffee Cake Recipe

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Cranberry-Orange Coffee Cake
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Ingredients
15
Count
Nutrition
14937
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 350ºF. Grease and flour a 12-cup tube or Bundt pan. In a bowl, whisk flour, baking powder, baking soda and salt. In a separate bowl, mix sour cream and vanilla.
  2. In a large bowl, using an electric mixer on medium speed, beat butter, both sugars and orange zest until fluffy and light, about 2 minutes. Beat in eggs, one at a time. Scrape down bowl. Beat in half of flour mixture, then all of sour cream, then remaining flour, beating until just combined. Fold in pecans. In a medium saucepan, warm cranberry sauce over medium-low heat, stirring, until softened.
  3. Spread 1/3 of batter in pan. Spread 1/2 of cranberry sauce over. Repeat layers, ending with last 1/3 of cake batter. Gently run a skewer or thin knife through batter to swirl cranberry sauce in a marble pattern. Bake cake until a skewer inserted in center comes out clean, 55 to 65 minutes. Let cake cool in pan on a wire rack for 10 minutes; unmold onto rack to cool completely.
  4. Make glaze: When cake is cool, whisk together confectioners' sugar and juice until glaze is smooth and has desired consistency (add more juice or sugar if glaze is too thick or thin). Drizzle glaze over cake. Let stand until glaze sets, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14936.72 Kcal (62537 kJ)
Calories from fat 11577.36 Kcal
% Daily Value*
Total Fat 1286.37g 1979%
Cholesterol 3594.15mg 1198%
Sodium 3080.99mg 128%
Potassium 3387.58mg 72%
Total Carbs 818.74g 273%
Sugars 478.13g 1913%
Dietary Fiber 27.37g 109%
Protein 102.34g 205%
Vitamin C 20.8mg 35%
Vitamin A 13.6mg 452%
Iron 13.8mg 77%
Calcium 1501.5mg 150%
Amount Per 100 g
Calories 450.76 Kcal (1887 kJ)
Calories from fat 349.38 Kcal
% Daily Value*
Total Fat 38.82g 1979%
Cholesterol 108.46mg 1198%
Sodium 92.98mg 128%
Potassium 102.23mg 72%
Total Carbs 24.71g 273%
Sugars 14.43g 1913%
Dietary Fiber 0.83g 109%
Protein 3.09g 205%
Vitamin C 0.6mg 35%
Vitamin A 0.4mg 452%
Iron 0.4mg 77%
Calcium 45.3mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 405.1
    Points
  • 427
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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