Gingerbread Pudding Cake Recipe

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Gingerbread Pudding Cake
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Ingredients:

  • 1/4 cup sugar
  • 1/2 cup molasses
  • 1 cup water
  • 1 1/4 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 6 tbsp brown sugar
  • 3/4 cup hot water

Directions:

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg white and vanilla.
  2. Combien molasses and water until blended. Combine the flour, baking soda, cinnamon, ginger, salt, allspice and nutmeg; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans.
  3. Pour into a greased 3 quart slow cooker. Sprinkle with brown sugar. Combine hot water and butter; pour over batter [do not stir].
  4. Cpver and cook on high for 2 to 2 1/2 hours or until a toothpick inserted near the center of cake comes out clean. Turn off heat. Let stand for 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.59 Kcal (2293 kJ)
Calories from fat 332.23 Kcal
% Daily Value*
Total Fat 36.91g 57%
Cholesterol 56.13mg 19%
Sodium 732.84mg 31%
Potassium 442.3mg 9%
Total Carbs 52.29g 17%
Sugars 27.18g 109%
Dietary Fiber 4.03g 16%
Protein 5.17g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 327.17 Kcal (1370 kJ)
Calories from fat 198.5 Kcal
% Daily Value*
Total Fat 22.06g 57%
Cholesterol 33.53mg 19%
Sodium 437.85mg 31%
Potassium 264.26mg 9%
Total Carbs 31.24g 17%
Sugars 16.24g 109%
Dietary Fiber 2.41g 16%
Protein 3.09g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.8mg 17%
Calcium 85.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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