Rum and Eggnog Kugelhopf Recipe

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Rum and Eggnog Kugelhopf
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Ingredients
12
Count
Nutrition
4868
Calories
Total time
80
Minutes
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Ingredients:

  • 3 tbsp rum
  • 1 cup eggnog
  • 2 1/2 tsp instant yeast
  • 1/2 cup white sugar
  • 1 cup butter
  • 3 eggs
  • 1/2 tsp salt
  • 2 tbsp confectioners' sugar , for dusting

Directions:

  1. Soak currants in rum overnight.
  2. In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
  3. In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
  4. Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours.
  5. Preheat an oven to 375 degrees F (190 degrees C).
  6. Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4868.09 Kcal (20382 kJ)
Calories from fat 2125.76 Kcal
% Daily Value*
Total Fat 236.2g 363%
Cholesterol 1128.95mg 376%
Sodium 1986.65mg 83%
Potassium 2982.08mg 63%
Total Carbs 578.78g 193%
Sugars 206.75g 827%
Dietary Fiber 25.03g 100%
Protein 106.69g 213%
Vitamin C 12.3mg 21%
Vitamin A 2.3mg 76%
Iron 27.9mg 155%
Calcium 764.3mg 76%
Amount Per 100 g
Calories 342.02 Kcal (1432 kJ)
Calories from fat 149.35 Kcal
% Daily Value*
Total Fat 16.59g 363%
Cholesterol 79.32mg 376%
Sodium 139.58mg 83%
Potassium 209.51mg 63%
Total Carbs 40.66g 193%
Sugars 14.53g 827%
Dietary Fiber 1.76g 100%
Protein 7.5g 213%
Vitamin C 0.9mg 21%
Vitamin A 0.2mg 76%
Iron 2mg 155%
Calcium 53.7mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.2
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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