Directions:
- Cook noodles according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2 cups cooking liquid.
- Heat stock and next 4 ingredients in a saucepan over medium-low heat.
- Add cooking liquid and chicken to milk mixture; cook 3 minutes or until chicken is heated. Add noodles and cabbage; cook 2 minutes or until cabbage wilts. Sprinkle with cilantro and serrano; serve with Sriracha.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.43 Kcal (6060 kJ) | ||
| Calories from fat | 350.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 220.48mg | 73% | |
| Sodium | 7244.8mg | 302% | |
| Potassium | 2523.9mg | 54% | |
| Total Carbs | 171.21g | 57% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 113.81g | 228% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 5.1mg | 28% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 60% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 73% | |
| Sodium | 521.54mg | 302% | |
| Potassium | 181.69mg | 54% | |
| Total Carbs | 12.32g | 57% | |
| Sugars | 1.33g | 74% | |
| Dietary Fiber | 0.84g | 46% | |
| Protein | 8.19g | 228% | |
| Vitamin C | 0.8mg | 20% | |
| Iron | 0.4mg | 28% | |
| Calcium | 16.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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