Mile-high shrimp sandwiches Recipe

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Ingredients:

Serving

1 large carrot, peeled and julienned
salt
1/4 cup julienned red onion
2 tsp fresh lemon juice
2 tsp light brown sugar
1/2 tsp grated fresh ginger
1 pinch cayenne pepper , to taste
kosher salt
1 avocado
1 lime , juice of
6 slices sourdough bread
1 package radish sprouts or 1 package alfalfa sprout
1 1/2 lbs peeled deveined and cooked shrimp

Directions:

Blanch the julienned carrot in rapidly boiling salted water for about 30 seconds, or until the color is set, but the carrot is still very crip.
Drain well and cool under cold running water.
Pat dry.
Combine carrot, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix.
Season with salt and additional cayenne, if desired.
Set aside.
Halve avocado, remove pit and scoop the flesh into a small bowl.
Mash, then add the lime juice and salt to taste; stir to combine.
Lay the toast on a plate.
Spread with the mashed avocado, then lightly mound some sprouts over the avocado and sprinkle with the carrot salad.
Arrange the shrimp over the salad.
*Cook the shrimp anyway you like but this is great with hot off the grill (indoor or outdoor) shrimp!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.41 Kcal (1815 kJ)
Calories from fat	173.51 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	156.46mg	52%
Sodium	565.37mg	24%
Potassium	513.01mg	11%
Total Carbs	37.05g	12%
Sugars	4.35g	17%
Dietary Fiber	3.69g	15%
Protein	28.56g	57%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	211.41 Kcal (885 kJ)
Calories from fat	84.63 Kcal
		% Daily Value*
Total Fat	9.4g	30%
Cholesterol	76.32mg	52%
Sodium	275.78mg	24%
Potassium	250.24mg	11%
Total Carbs	18.07g	12%
Sugars	2.12g	17%
Dietary Fiber	1.8g	15%
Protein	13.93g	57%
Vitamin C	5mg	17%
Vitamin A	0.1mg	4%
Iron	1.4mg	16%
Calcium	50.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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