Glazed Carrots Recipe

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Ingredients:

Serving

1 (2 lb) bag of carrots
1 stick butter
1/2 cup. brown sugar
2 (1-oz.) env. ranch dressing mix

Directions:

Place the carrots into a saucepan. Add 1 inch of water and bring to a boil. Reduce the heat. Cover and cook for 8-10 minutes. Drain and set aside. In the same pan, combine the butter, brown sugar and dressing mix. Stir well. Add the carrots and cook for about 5 minutes or until the carrots are well glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.69 Kcal (987 kJ)
Calories from fat	137.3 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	40.49mg	13%
Sodium	59.36mg	2%
Potassium	270.77mg	6%
Total Carbs	25.53g	9%
Sugars	21.56g	86%
Dietary Fiber	2.27g	9%
Protein	0.94g	2%
Vitamin C	4.5mg	8%
Vitamin A	0.9mg	31%
Iron	0.2mg	1%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	209.04 Kcal (875 kJ)
Calories from fat	121.77 Kcal
		% Daily Value*
Total Fat	13.53g	23%
Cholesterol	35.91mg	13%
Sodium	52.65mg	2%
Potassium	240.15mg	6%
Total Carbs	22.64g	9%
Sugars	19.12g	86%
Dietary Fiber	2.01g	9%
Protein	0.84g	2%
Vitamin C	4mg	8%
Vitamin A	0.8mg	31%
Iron	0.2mg	1%
Calcium	39.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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