Directions:
- In a large saucepan, bring all ingredients to a boil.
- Lower heat to a simmer and cover.
- Cook until liquid is reduced to a glaze and carrots are tender, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.83 Kcal (736 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 497.1mg | 21% | |
| Potassium | 502.18mg | 11% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 82.46 Kcal (345 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 12% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 7% | |
| Sodium | 233.13mg | 21% | |
| Potassium | 235.51mg | 11% | |
| Total Carbs | 12.65g | 9% | |
| Sugars | 9.05g | 77% | |
| Dietary Fiber | 2.13g | 18% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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