Directions:
- Stir together the sugar, nuts, and brandy.
- Preheat oven to 500 degrees F.
- Bake the brie for 4 or 5 minutes or until the cheese is slightly softened. Spread the sugar mixture in an even layer on top of the cheese and bake for 2 to 3 minutes longer, or until the sugar melts. Serve with the fruit , celery, and crackers. (The lemon juice is to brush on the fruit so that it doesn't brown.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.08 Kcal (2408 kJ) | ||
| Calories from fat | 277.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 195mg | 8% | |
| Potassium | 365.15mg | 8% | |
| Total Carbs | 61.49g | 20% | |
| Sugars | 56.07g | 224% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.9mg | 16% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.71 Kcal (1355 kJ) | ||
| Calories from fat | 156.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 48% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 9% | |
| Sodium | 109.77mg | 8% | |
| Potassium | 205.54mg | 8% | |
| Total Carbs | 34.61g | 20% | |
| Sugars | 31.56g | 224% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 6.01g | 21% | |
| Vitamin C | 10.2mg | 30% | |
| Iron | 1.6mg | 16% | |
| Calcium | 59.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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