Directions:
- Combine brown sugar, pecans, and brandy. Set aside.
- Score top of the cheese and place on an oven proof platter.
- Bake at 400 for 4 - 5 minutes, until cheese is softened.
- Mound sugar mixture over cheese.
- Bake 2 to 3 minutes more until sugar is melted.
- Serve with crackers.
- Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie - the sauce just needs to be adjusted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.89 Kcal (958 kJ) | ||
| Calories from fat | 154.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 225.59mg | 9% | |
| Potassium | 107.91mg | 2% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 402.06 Kcal (1683 kJ) | ||
| Calories from fat | 272.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 26% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 12% | |
| Sodium | 396.27mg | 9% | |
| Potassium | 189.54mg | 2% | |
| Total Carbs | 18.2g | 3% | |
| Sugars | 16.31g | 37% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 14.8g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 140.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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