Directions:
- In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
- Preheat oven to 500 degrees F.
- Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.14 Kcal (164 kJ) | ||
| Calories from fat | 15.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 9.98mg | 0% | |
| Potassium | 34.02mg | 1% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.78 Kcal (619 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 3% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 0% | |
| Sodium | 37.66mg | 0% | |
| Potassium | 128.41mg | 1% | |
| Total Carbs | 21.41g | 2% | |
| Sugars | 17.4g | 18% | |
| Dietary Fiber | 2.26g | 2% | |
| Protein | 1.63g | 1% | |
| Vitamin C | 5.9mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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