Directions:
- Crust:.
- Spread in 9 x 13 pan. Bake at 350°F for 20 minutes.
- Stir occasionally. Remove pan from oven and cool.
- Remove 1/3 cup of mix from pan for garnish.
- Filling:.
- Beat 10 minutes the egg whites, strawberries, lemon juice and sugar.
- Fold in the Cool Whip.
- Spread mix into pan over crumbs. Garnish top with reserved crumbs.
- Freeze several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.98 Kcal (2056 kJ) | ||
| Calories from fat | 268.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 21% | |
| Sodium | 451.47mg | 19% | |
| Potassium | 193.2mg | 4% | |
| Total Carbs | 53.39g | 18% | |
| Sugars | 32.07g | 128% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 301.42 Kcal (1262 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 46% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 21% | |
| Sodium | 277.17mg | 19% | |
| Potassium | 118.61mg | 4% | |
| Total Carbs | 32.78g | 18% | |
| Sugars | 19.69g | 128% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 3.71g | 12% | |
| Vitamin C | 11.6mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 56mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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