Directions:
- In a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until smooth; stir in marshmallows.
- Spoon half into a 3-cup bowl; spread with half of the hot fudge topping. Repeat layers. Sprinkle with nuts. Toss the apples with lemon juice. Serve immediately with dip. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 78.63mg | 3% | |
| Potassium | 240.46mg | 5% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.68 Kcal (803 kJ) | ||
| Calories from fat | 95.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 18% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 73.26mg | 3% | |
| Potassium | 224.04mg | 5% | |
| Total Carbs | 22.19g | 8% | |
| Sugars | 16.31g | 70% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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