Directions:
- Put oven rack in middle position and preheat to 450°F.
- Peel and core apple, leaving it whole, then turn it on its side and slice into 1/4-inch-thick rounds. Reassemble to form a whole apple and brush with some of lemon juice. Put apple into a shallow 4-inch round or oval baking dish.
- Stir together butter, jam, brandy, brown sugar, allspice, and remaining lemon juice in a small bowl. Spoon 2 teaspoons of mixture into core of apple. Pour rest of mixture over outside of apple and bake, basting once or twice, 25 minutes.
- Reduce oven temperature to 350°F, then insert cinnamon stick into core of apple and bake, basting frequently, until apple is tender and well browned and juices are thick and syrupy, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.19 Kcal (1445 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 20.52mg | 1% | |
| Potassium | 170.04mg | 4% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 33.15g | 133% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.68 Kcal (698 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 18% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 10% | |
| Sodium | 9.91mg | 1% | |
| Potassium | 82.1mg | 4% | |
| Total Carbs | 22.46g | 16% | |
| Sugars | 16.01g | 133% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 5.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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