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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Fast to fix and sinfully good! Ingredients:
12 chicken thighs |
1 tablespoon vegetable oil |
3/4 teaspoon pepper |
1 tablespoon minced garlic |
2 tablespoons tomato paste |
3/4 cup chicken broth |
2/3 cup balsamic vinegar |
1 tablespoon honey |
1/4 cup sliced green onion |
Directions:
1. Heat oil on med-hi; add chicken, sprinkle with pepper.
2. Cook until chicken is browned.
3. Remove chicken; drain off fat.
4. Add garlic to pan; saute 1 minute.
5. Stir in tomato paste and chicken broth.
6. Add vinegar and honey, boil for 4 minutes.
7. Return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
8. Put chicken and sauce on plate, sprinkle with green onion.
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