Directions:
- Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings.
- Saute onion in the drippings and stir in brown sugar and pepper until brown sugar is melted.
- Drain carrots; toss with onion mixture.
- Top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 179.48mg | 7% | |
| Potassium | 457.82mg | 10% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 31.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 9% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 3% | |
| Sodium | 110.42mg | 7% | |
| Potassium | 281.65mg | 10% | |
| Total Carbs | 12.62g | 7% | |
| Sugars | 8.06g | 52% | |
| Dietary Fiber | 2.52g | 16% | |
| Protein | 2g | 7% | |
| Vitamin C | 5.4mg | 15% | |
| Vitamin A | 0.8mg | 41% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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