Directions:
- Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
- Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.84 Kcal (1800 kJ) | ||
| Calories from fat | 295.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 781.01mg | 33% | |
| Potassium | 191.39mg | 4% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.44g | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.96 Kcal (1716 kJ) | ||
| Calories from fat | 281.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 50% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 17% | |
| Sodium | 744.88mg | 33% | |
| Potassium | 182.54mg | 4% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 8.48g | 36% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 10.91g | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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