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Baked Beans with Bacon and Red Onions (Rachael Ray) Recipe

Baked Beans with Bacon and Red Onions (Rachael Ray) Recipe

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Baked Beans with Bacon and Red Onions (Rachael Ray)

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Ingredients:

Serving

6 cups prepared barbecued baked beans, any brand -- the large can
3 slices bacon, chopped , 1/2-inch pieces
1 medium red onion, finely chopped
1/4 cup brown sugar , a couple of handfuls
1 tsp coarse black pepper
2 tbsp chopped parsley leaves , optional

Directions:

Preheat oven to 425 degrees F.
Pour beans into casserole dish and place in oven.
In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.
Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.06 Kcal (2182 kJ)
Calories from fat	110.08 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	13.86mg	5%
Sodium	2896.52mg	121%
Potassium	1825.94mg	39%
Total Carbs	81.16g	27%
Sugars	33.44g	134%
Dietary Fiber	15.93g	64%
Protein	22.09g	44%
Vitamin C	12mg	20%
Iron	7.9mg	44%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	117.3 Kcal (491 kJ)
Calories from fat	24.78 Kcal
		% Daily Value*
Total Fat	2.75g	19%
Cholesterol	3.12mg	5%
Sodium	652.04mg	121%
Potassium	411.04mg	39%
Total Carbs	18.27g	27%
Sugars	7.53g	134%
Dietary Fiber	3.59g	64%
Protein	4.97g	44%
Vitamin C	2.7mg	20%
Iron	1.8mg	44%
Calcium	31.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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