Directions:
- Preheat oven to 350 degrees F.
- Mix corn chips, grated cheese, grated onion, Worcestershire sauce, and tomato sauce in medium-size mixing bowl.
- Split franks lengthwise.
- Fill with corn chip-cheese stuffing and place in shallow baking pan.
- Add water to pan and bake uncovered for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.87 Kcal (2382 kJ) | ||
| Calories from fat | 314.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 1158.63mg | 48% | |
| Potassium | 246.82mg | 5% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 259.91 Kcal (1088 kJ) | ||
| Calories from fat | 143.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 54% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 9% | |
| Sodium | 529.36mg | 48% | |
| Potassium | 112.77mg | 5% | |
| Total Carbs | 13.5g | 10% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 3.24g | 28% | |
| Protein | 16.53g | 72% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 128.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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