Directions:
- Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.38 Kcal (734 kJ) | ||
| Calories from fat | 93.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 230.94mg | 10% | |
| Potassium | 152.68mg | 3% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 98.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 16% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 7% | |
| Sodium | 244.45mg | 10% | |
| Potassium | 161.61mg | 3% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 6.77g | 13% | |
| Vitamin C | 13.4mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 223.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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