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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This recipe is one my sister learned when she was in Home Ec class in the 60s. Watch out! The cheese stuffing can be addictive. I usually end up snacking on the stuffing as I prepare the recipe. Ingredients:
1/2 cup crushed corn chips (fritoes or a similar brand, not tortilla chips) |
1 cup grated cheddar cheese |
2 tablespoons grated onions |
1 teaspoon worcestershire sauce |
1/4 cup tomato sauce |
10 frankfurters |
1/4 cup water |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix corn chips, grated cheese, grated onion, Worcestershire sauce, and tomato sauce in medium-size mixing bowl.
3. Split franks lengthwise.
4. Fill with corn chip-cheese stuffing and place in shallow baking pan.
5. Add water to pan and bake uncovered for 15 minutes.
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