Directions:
- Sift flour into a bowl, Rub in butter with fingertips & stir in sugar.
- Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons.
- Mix quickly to a soft dough, turn onto a lightly floured board & knead gently.
- Roll mixture into a square shape about 1cm thick.
- Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture.
- Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked.
- Brush with maple syrup or honey & serve with extra custard.
- If preferred use squares of prepared sweet puff pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.33 Kcal (3372 kJ) | ||
| Calories from fat | 83.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 23% | |
| Sodium | 559.57mg | 23% | |
| Potassium | 265mg | 6% | |
| Total Carbs | 174.05g | 58% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.53 Kcal (1108 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 14% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 23% | |
| Sodium | 183.8mg | 23% | |
| Potassium | 87.05mg | 6% | |
| Total Carbs | 57.17g | 58% | |
| Sugars | 9.93g | 121% | |
| Dietary Fiber | 1.82g | 22% | |
| Protein | 2.23g | 14% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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