Cherry Scones Recipe

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Cherry Scones
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Ingredients
10
Count
Nutrition
124
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
  2. Cut frozen grated butter into the flour mixture until well combined.
  3. Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
  4. Fold in the chopped cherries.
  5. Turn out the dough onto a lightly floured surface.
  6. Knead lightly and shape into a 10-inch circle.
  7. Cut into wedges place on a greased cookie sheet.
  8. Bake at 375 degrees for 16 to 19 minutes or until golden brown.
  9. Dust with powdered sugar.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.62 Kcal (518 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 28.78mg 10%
Sodium 97.51mg 4%
Potassium 147.27mg 3%
Total Carbs 21.39g 7%
Sugars 2.38g 10%
Dietary Fiber 1.23g 5%
Protein 3.82g 8%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 187.35 Kcal (784 kJ)
Calories from fat 32.56 Kcal
% Daily Value*
Total Fat 3.62g 4%
Cholesterol 43.62mg 10%
Sodium 147.78mg 4%
Potassium 223.19mg 3%
Total Carbs 32.42g 7%
Sugars 3.61g 10%
Dietary Fiber 1.87g 5%
Protein 5.79g 8%
Vitamin C 2.2mg 2%
Iron 0.8mg 3%
Calcium 69.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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