Directions:
- Place garlic,lime zest,lime juice,salt and water in a food processor and pulse 15 times.
- Scrape down the sides.
- Add garbanzo beans and tahini. Pulse 15 times then process for 30 seconds.
- Add olives and pulse just until chopped- about 12 times.
- This keeps in the frig for over a week but is usually eaten within a few days it our house.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Sodium | 429.09mg | 18% | |
| Potassium | 132.07mg | 3% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 69.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 13% | |
|---|---|---|---|
| Sodium | 396.54mg | 18% | |
| Potassium | 122.05mg | 3% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 45mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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