Directions:
- In a saucepan melt stick of butter. sweat shallots in butter until tender.
- Cook pasta until half done and drain.
- Stir in flour into butter and make a blonde roux. cook for two minutes, slowly whisk in half an half and squash.
- Add in pepper and nutmeg.
- Cook, stirring often until sauce is thickened.
- Add in cheeses and stir.
- Once cheese are melted toss pasta with cheese sauce.
- Transfer to casserole dish.
- Toss panko in butter and sprinkle over pasta.
- Bake at 375 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.39 Kcal (6307 kJ) | ||
| Calories from fat | 1048.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.52g | 179% | |
|---|---|---|---|
| Cholesterol | 358.95mg | 120% | |
| Sodium | 2464.82mg | 103% | |
| Potassium | 473.8mg | 10% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 71.8g | 144% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 2.5mg | 14% | |
| Calcium | 2180mg | 218% | |
| Amount Per 100 g | |||
| Calories | 227.22 Kcal (951 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 179% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 120% | |
| Sodium | 371.79mg | 103% | |
| Potassium | 71.47mg | 10% | |
| Total Carbs | 7.25g | 16% | |
| Sugars | 1.44g | 38% | |
| Dietary Fiber | 0.64g | 17% | |
| Protein | 10.83g | 144% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.5mg | 102% | |
| Iron | 0.4mg | 14% | |
| Calcium | 328.8mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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