Gingered Long Grain and Wild Rice Recipe

Posted by
Rate It!
Gingered Long Grain and Wild Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place bread cubes on a baking sheet. Bake at 250° for 35 minutes or until toasted. Meanwhile, prepare rice according to package directions. In a large skillet, saute the celery, onion and ginger in butter until tender. Add to the rice.
  2. Stir in broth, water chestnuts and bread cubes. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 10-12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.6 Kcal (442 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 18.32mg 6%
Sodium 70.75mg 3%
Potassium 112.47mg 2%
Total Carbs 8.93g 3%
Sugars 1.35g 5%
Dietary Fiber 1.55g 6%
Protein 1.55g 3%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 162.22 Kcal (679 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 11%
Cholesterol 28.14mg 6%
Sodium 108.68mg 3%
Potassium 172.76mg 2%
Total Carbs 13.71g 3%
Sugars 2.07g 5%
Dietary Fiber 2.38g 6%
Protein 2.38g 3%
Vitamin C 3mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 84.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top