Directions:
- In a large skillet, saute the rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.
- Spoon into a greased 2-qt. casserole. Combine all the remaining ingredients; pour over rice mixture. Cover and bake at 325° for 50 minutes or until rice is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.56 Kcal (986 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 493.5mg | 21% | |
| Potassium | 256.11mg | 5% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.69 Kcal (505 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 11% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 5% | |
| Sodium | 252.85mg | 21% | |
| Potassium | 131.22mg | 5% | |
| Total Carbs | 19.08g | 12% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 2.1g | 8% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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