Wild Rice Stuffing Recipe

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Ingredients:

Serving

turkey giblets
4 cups water
1 package (6 oz) long grain and wild rice mix
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter
2-1/2 cups crushed seasoned stuffing
1-1/2 cups chicken broth

Directions:

Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
Meanwhile, prepare the rice according to package directions. In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.82 Kcal (510 kJ)
Calories from fat	104.38 Kcal
		% Daily Value*
Total Fat	11.6g	18%
Cholesterol	30.5mg	10%
Sodium	172.2mg	7%
Potassium	80.13mg	2%
Total Carbs	3.76g	1%
Sugars	0.55g	2%
Dietary Fiber	0.48g	2%
Protein	0.59g	1%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	5%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	61.82 Kcal (259 kJ)
Calories from fat	52.97 Kcal
		% Daily Value*
Total Fat	5.89g	18%
Cholesterol	15.48mg	10%
Sodium	87.39mg	7%
Potassium	40.67mg	2%
Total Carbs	1.91g	1%
Sugars	0.28g	2%
Dietary Fiber	0.24g	2%
Protein	0.3g	1%
Vitamin C	2mg	7%
Vitamin A	0.1mg	5%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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