Directions:
- Beat cream cheese in medium bowl until creamy
- Beat in yogurt and 1/4 cup caramel until smooth
- Cover and refrigerate at least 20 minutes until chilled
- Spoon dip into small bowls
- Drizzle with caramel
- Sprinkle with ginger
- Serve with fruit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.36 Kcal (500 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 36.97mg | 2% | |
| Potassium | 188.88mg | 4% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.05 Kcal (540 kJ) | ||
| Calories from fat | 11.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 39.97mg | 2% | |
| Potassium | 204.22mg | 4% | |
| Total Carbs | 30.03g | 9% | |
| Sugars | 19.19g | 71% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 4.8mg | 7% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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