Directions:
- Beat cream cheese in medium bowl with mixer on medium speed until creamy.
- Beat in yogurt and 1/4 cup of the caramel topping until smooth
- Cover and refrigerate for 20 minutes until chilled.
- Spoon dip into small serving bowl; drizzle with 2 teaspoons caramel topping; swirl into dip with tip of knife.
- Sprinkle with ginger
- Serve with fruit slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.04 Kcal (900 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 125.51mg | 5% | |
| Potassium | 229.73mg | 5% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 20% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 11% | |
| Sodium | 85.98mg | 5% | |
| Potassium | 157.39mg | 5% | |
| Total Carbs | 14.75g | 7% | |
| Sugars | 10.43g | 61% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 11.2mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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