Directions:
- Mix pared apples and pears with the 5 T. sugar and 2 tsp. cinnamon, toss and set aside.
- Blend remaining ingredients together with mixer* on low speed 1 min, then 3 minutes on med.
- Add 1 1/2 tsp. baking soda and baking powder each. Mix 1 minute more.
- Grease Bundt pan and dust with sugar.
- Fill pan with alternating layers of batter and pears and apples. You will need 3 layers of batter and 2 layers of fruit, beginning and ending with batter.
- Bake at 350 for 1 1/2 hours, cool 15 minutes then remove from pan.
- * Make sure you have a heavy duty mixer to make this recipe because it is a heavy batter and it may burn up your small mixer. I just bought a new mixer since making this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.22 Kcal (2584 kJ) | ||
| Calories from fat | 269.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 178.96mg | 7% | |
| Potassium | 147.62mg | 3% | |
| Total Carbs | 80.4g | 27% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.09 Kcal (1365 kJ) | ||
| Calories from fat | 142.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 46% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 27% | |
| Sodium | 94.55mg | 7% | |
| Potassium | 77.99mg | 3% | |
| Total Carbs | 42.48g | 27% | |
| Sugars | 21.49g | 163% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 4g | 15% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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