Directions:
- In a large saucepan, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full roiling boil, about 18 minutes. Transfer cran-apple mixture to a greased 2 quart baking dish; dot with butter.
- Combine the flour, sugar, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
- Drop topping by heaping tablespoonfuls onto hot fruit. Bake at 375 for 30-35 minutes or until golden brown. Serve wawarm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.33 Kcal (1496 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 395.37mg | 16% | |
| Potassium | 211.01mg | 4% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.21 Kcal (679 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 18% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 8% | |
| Sodium | 179.48mg | 16% | |
| Potassium | 95.79mg | 4% | |
| Total Carbs | 28.64g | 21% | |
| Sugars | 17.58g | 155% | |
| Dietary Fiber | 2.25g | 20% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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