To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.22 Kcal (1814 kJ)
Calories from fat	267.27 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Cholesterol	77.1mg	26%
Sodium	80.39mg	3%
Potassium	584.64mg	12%
Total Carbs	14.82g	5%
Sugars	3.79g	15%
Dietary Fiber	2.17g	9%
Protein	25.98g	52%
Vitamin C	11.9mg	20%
Iron	4.3mg	24%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	183.66 Kcal (769 kJ)
Calories from fat	113.31 Kcal
		% Daily Value*
Total Fat	12.59g	46%
Cholesterol	32.68mg	26%
Sodium	34.08mg	3%
Potassium	247.86mg	12%
Total Carbs	6.28g	5%
Sugars	1.61g	15%
Dietary Fiber	0.92g	9%
Protein	11.01g	52%
Vitamin C	5mg	20%
Iron	1.8mg	24%
Calcium	38.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
11

PointsPlus

Good Points

saturated fat free,
very low sodium

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