Chicken Fajitas Recipe

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Ingredients:

Serving

1/4 cup canola oil
1/4 cup cider vinegar
4 garlic cloves, minced
1 fresh jalapeno, seeded and finely chopped
2 tsp oregano
2 tsp seasoning salt
1 tsp cumin
2 lbs boneless chicken breasts , cut into 1/2 inch strips
2 large sweet peppers, cut into strips (can be green, red, yellow , etc.)
1 large red onion , cut into strips
12 corn tortillas (roughly , you can also use flour)
2 tbsp canola oil
salsa
cheddar cheese, shredded
sour cream

Directions:

Mix together the oil, vinegar, garlic, jalapeno and the spices.
Divide evenly between 2 bowls.
In one bowl put chicken strips.
In other bowl put peppers and onions.
Cover and marinate both for at least 30 minutes or up to 24 hours in refrigerator.
Drain pepper/onion mix and chicken from marinade.
Add oil to skillet. Cook and stir pepper/onions for 5 minutes, remove.
Add a bit more oil if needed then add chicken to skillet, cook and stir until just about cooked through.
Add pepper/onions back to skillet and cook til heated through.
Serve with warmed tortillas, shredded cheese, salsa and sour cream or whatever else you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.29 Kcal (1751 kJ)
Calories from fat	178.52 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	89.19mg	30%
Sodium	1289.79mg	54%
Potassium	699.11mg	15%
Total Carbs	28.44g	9%
Sugars	3.8g	15%
Dietary Fiber	4.77g	19%
Protein	34.15g	68%
Vitamin C	75.2mg	125%
Iron	0.9mg	5%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	135.13 Kcal (566 kJ)
Calories from fat	57.67 Kcal
		% Daily Value*
Total Fat	6.41g	31%
Cholesterol	28.81mg	30%
Sodium	416.66mg	54%
Potassium	225.84mg	15%
Total Carbs	9.19g	9%
Sugars	1.23g	15%
Dietary Fiber	1.54g	19%
Protein	11.03g	68%
Vitamin C	24.3mg	125%
Iron	0.3mg	5%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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