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Ginger Yogurt with Berries and Crunchy Caramel Recipe

Ginger Yogurt with Berries and Crunchy Caramel Recipe

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Ginger Yogurt with Berries and Crunchy Caramel

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Ingredients

Count

Nutrition

111

Calories

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Ingredients:

Serving

6 (7-oz) containers plain greek yogurt
1 (4-oz) package crystallized ginger, minced (about 3/4 cup)
1 small container raspberries
1 small container blackberries
1 small container blueberries
1 (8-oz) container strawberries, hulled, halved (quartered if large)
1 cup sugar
1/4 cup water

Directions:

1. Berries and yogurt Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
2. Caramel Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.7 Kcal (463 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.42mg	0%
Sodium	10.86mg	0%
Potassium	48.26mg	1%
Total Carbs	25.31g	8%
Sugars	20.72g	83%
Dietary Fiber	0.12g	0%
Protein	2.89g	6%
Vitamin C	2.9mg	5%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	162.27 Kcal (679 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.08mg	0%
Sodium	15.91mg	0%
Potassium	70.74mg	1%
Total Carbs	37.11g	8%
Sugars	30.38g	83%
Dietary Fiber	0.18g	0%
Protein	4.23g	6%
Vitamin C	4.2mg	5%
Calcium	48.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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