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Marinated Grilled Flank Steak With BLT Smashed Potatoes Recipe

Marinated Grilled Flank Steak With BLT Smashed Potatoes Recipe

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Marinated Grilled Flank Steak With BLT Smashed Potatoes

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Ingredients:

Serving

3 garlic cloves, finely chopped
1 tbsp grill seasoning
1 tsp smoked paprika or 1 tsp ground dried chipotle powder
2 tsp hot sauce
1 tbsp worcestershire sauce
2 tbsp red wine vinegar
1/3 cup extra virgin olive oil
2 lbs flank steaks
2 1/2 lbs small red skin new potatoes
1 leek , trimmed of tough tops
4 slices thick cut smoky bacon, cut into thick pieces
1 cup chicken broth
1 vine ripe tomato, seeded and chopped
salt
pepper
1 cup sour cream (to pass at table- optional)

Directions:

Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce, and vinegar. Whisk in extra virgin olive oil. Place meat in shallow dish and coat evenly to marinade. Let stand 15 minutes.
Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12-15 minutes until tender.
Heat a grill pan or outdoor grill to high heat.
Cut leek in half lengthwise. Chop into 1/2 pieces. Place leeks in a big bowl of water and release all the dirt from them with a good wash, separating all the layers. Drain leeks in a colander.
Grill flank steak 6-7 minutes on each side.
Put a drizzle of EVOO into a hot nonstick skillet over medium high heat. Cook bacon 3-5 minutes until it begins to crisp and has rendered most of it's fat.
Add leeks to the skillet and cook 3-5 minutes more until the leeks are tender.
Drain potatoes and return them to the hot pot. Smash the potatoes with the chicken stock or broth.
Add the bacon and leeks to the potatoes and continue to smash. Carefully fold in tomatoes. Season with salt and pepper to your taste.
Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.24 Kcal (3032 kJ)
Calories from fat	396.74 Kcal
		% Daily Value*
Total Fat	44.08g	68%
Cholesterol	174.32mg	58%
Sodium	513.75mg	21%
Potassium	1236.9mg	26%
Total Carbs	26.04g	9%
Sugars	7.08g	28%
Dietary Fiber	3.52g	14%
Protein	51.55g	103%
Vitamin C	22.7mg	38%
Vitamin A	1mg	32%
Iron	6.3mg	35%
Calcium	195mg	20%

Amount Per 100 g
Calories	146.01 Kcal (611 kJ)
Calories from fat	79.98 Kcal
		% Daily Value*
Total Fat	8.89g	68%
Cholesterol	35.14mg	58%
Sodium	103.57mg	21%
Potassium	249.37mg	26%
Total Carbs	5.25g	9%
Sugars	1.43g	28%
Dietary Fiber	0.71g	14%
Protein	10.39g	103%
Vitamin C	4.6mg	38%
Vitamin A	0.2mg	32%
Iron	1.3mg	35%
Calcium	39.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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