Gingerbread Pear Skillet Cake Recipe

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Gingerbread Pear Skillet Cake
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Ingredients:

Directions:

  1. Toss sliced pears in the 2 tablespoons of flour and set aside.
  2. Melt the first 3 tablespoons of butter in a 9 inch cast iron skillet, over medium heat.
  3. Once butter is melted, sprinkle the brown sugar evenly over the butter, then fan the pear slices out over the brown sugar/butter mix.
  4. In a large bowl, combine the 1 cup of flour, sugar, baking powder, baking soda, salt, cinnamon and ginger together and mix well.
  5. Cut the 5 tablespoons butter into the flour mixture with a pastry blender until mixture becomes crumbly.
  6. Add the buttermilk and molasses and stir until just moistened but well blended.
  7. Spread batter over the pears leaving a 1 inch edge.
  8. Bake at 350 degrees for 45 minutes or until brown and bubbly.
  9. Cool in the pan on a wire rack for 30 minutes before serving.
  10. Serve warm (with ice cream, if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.19 Kcal (1269 kJ)
Calories from fat 107.87 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 31.64mg 11%
Sodium 243.65mg 10%
Potassium 267.26mg 6%
Total Carbs 47.49g 16%
Sugars 20.89g 84%
Dietary Fiber 2.71g 11%
Protein 2.72g 5%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 202.16 Kcal (846 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 18%
Cholesterol 21.1mg 11%
Sodium 162.46mg 10%
Potassium 178.2mg 6%
Total Carbs 31.66g 16%
Sugars 13.93g 84%
Dietary Fiber 1.81g 11%
Protein 1.81g 5%
Vitamin C 2mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 58.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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