Pumpkin Spice Pound Cake Recipe

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Pumpkin Spice Pound Cake
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Ingredients:

Directions:

  1. Grease and flour a standard loaf pan.
  2. Preheat oven to 350°F.
  3. Combine first 7 ingredients in bowl of food processor and pulse a few times to mix.
  4. Add butter and one egg.
  5. Process until mixture is moistened.
  6. With machine running, add remaining ingredients, scraping bowl as necessary.
  7. Bake for 1 hour and 10 minutes, or until tester comes out clean.
  8. Cool in pan 10 minutes.
  9. Remove from pan and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.77 Kcal (376 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 25.67mg 9%
Sodium 57.35mg 2%
Potassium 37.05mg 1%
Total Carbs 11.33g 4%
Sugars 4.93g 20%
Dietary Fiber 0.27g 1%
Protein 1.37g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 226.68 Kcal (949 kJ)
Calories from fat 98.51 Kcal
% Daily Value*
Total Fat 10.95g 7%
Cholesterol 64.82mg 9%
Sodium 144.83mg 2%
Potassium 93.56mg 1%
Total Carbs 28.61g 4%
Sugars 12.45g 20%
Dietary Fiber 0.69g 1%
Protein 3.47g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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