Gingerbread Muffin Tops Recipe

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Gingerbread Muffin Tops
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Ingredients
10
Count
Nutrition
738
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.
  2. Drop by 1/4 cupfuls 2 in. apart onto a parchment paper-lined baking sheet. Sprinkle with coarse sugar. Bake at 350° for 15-20 minutes or until set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 7 muffin tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.98 Kcal (3090 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 46.39mg 15%
Sodium 372.38mg 16%
Potassium 557.08mg 12%
Total Carbs 148.45g 49%
Sugars 38.28g 153%
Dietary Fiber 0.21g 1%
Protein 10.08g 20%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 274.04 Kcal (1147 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 14%
Cholesterol 17.23mg 15%
Sodium 138.28mg 16%
Potassium 206.87mg 12%
Total Carbs 55.13g 49%
Sugars 14.21g 153%
Dietary Fiber 0.08g 1%
Protein 3.74g 20%
Iron 0.8mg 11%
Calcium 34.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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