Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add granulated and brown sugars, beating well. Add egg, beating until mixture is blended.
- Add flour and next 8 ingredients; beat at medium speed until smooth. Pour into a greased and floured 13- x 9-inch pan.
- Bake at 325° for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 3-inch squares. Serve gingerbread with Ginger-Molasses Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3839.78 Kcal (16076 kJ) | ||
| Calories from fat | 895.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.5g | 153% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 3293.46mg | 137% | |
| Potassium | 5706.58mg | 121% | |
| Total Carbs | 719g | 240% | |
| Sugars | 499.33g | 1997% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 32.82g | 66% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.3mg | 118% | |
| Calcium | 896.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 305.76 Kcal (1280 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 153% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 143% | |
| Sodium | 262.26mg | 137% | |
| Potassium | 454.42mg | 121% | |
| Total Carbs | 57.25g | 240% | |
| Sugars | 39.76g | 1997% | |
| Dietary Fiber | 0.71g | 36% | |
| Protein | 2.61g | 66% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 118% | |
| Calcium | 71.4mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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