Ginger Cookies Recipe

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Ginger Cookies
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Ingredients
10
Count
Nutrition
2493
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Cream together ingredients through vinegar.
  2. Add remaining ingredients.
  3. Roll teaspoon sized balls of dough in white sugar.
  4. Bake for 10-12 at 325.
  5. Allow to cool on baking sheet for 2 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2493.3 Kcal (10439 kJ)
Calories from fat 836.38 Kcal
% Daily Value*
Total Fat 92.93g 143%
Cholesterol 239.56mg 80%
Sodium 4993.97mg 208%
Potassium 1572.91mg 33%
Total Carbs 396.35g 132%
Sugars 207.48g 830%
Dietary Fiber 20.99g 84%
Protein 27.92g 56%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 21%
Iron 17.2mg 96%
Calcium 855.6mg 86%
Amount Per 100 g
Calories 400.22 Kcal (1676 kJ)
Calories from fat 134.25 Kcal
% Daily Value*
Total Fat 14.92g 143%
Cholesterol 38.45mg 80%
Sodium 801.62mg 208%
Potassium 252.48mg 33%
Total Carbs 63.62g 132%
Sugars 33.3g 830%
Dietary Fiber 3.37g 84%
Protein 4.48g 56%
Vitamin A 0.1mg 21%
Iron 2.8mg 96%
Calcium 137.3mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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