Gingersnaps Recipe

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Gingersnaps
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Ingredients
10
Count
Nutrition
688
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup sugar , for rolling cookies in

Directions:

  1. Cream margarine, add sugar. Beat in egg and molasses.
  2. Add dry ingredients.
  3. Form into balls and roll in sugar. Press with fork.
  4. Bake at 350°F for about 8-10 minutes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.43 Kcal (2882 kJ)
Calories from fat 305.83 Kcal
% Daily Value*
Total Fat 33.98g 52%
Cholesterol 27.28mg 9%
Sodium 1742.24mg 73%
Potassium 323.87mg 7%
Total Carbs 91.05g 30%
Sugars 39.95g 160%
Dietary Fiber 5.76g 23%
Protein 7.29g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 186.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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