Directions:
- In a small bowl, combine molasses and boiling water; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs. Gradually add molasses mixture. Combine the flour, xanthan gum, ginger, baking powder, baking soda and salt; gradually add to creamed mixture.
- Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.33 Kcal (2032 kJ) | ||
| Calories from fat | 105.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 131.42mg | 5% | |
| Potassium | 301.22mg | 6% | |
| Total Carbs | 56.29g | 19% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 7.37g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 825.22 Kcal (3455 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 18% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 11% | |
| Sodium | 223.45mg | 5% | |
| Potassium | 512.17mg | 6% | |
| Total Carbs | 95.71g | 19% | |
| Sugars | 26.3g | 62% | |
| Dietary Fiber | 6.6g | 16% | |
| Protein | 12.53g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 78.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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