Directions:
- In a mixing bowl, cream butter and sugar.
- Beat in egg and molasses.
- Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture.
- Roll into 1-1/2-in. balls, then roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees F for 10-12 minutes (start checking the cookies at 8 minutes) or until puffy and lightly browned.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.42 Kcal (2112 kJ) | ||
| Calories from fat | 217.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 326.84mg | 14% | |
| Potassium | 277.24mg | 6% | |
| Total Carbs | 66.61g | 22% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.95g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 425.19 Kcal (1780 kJ) | ||
| Calories from fat | 183.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 37% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 29% | |
| Sodium | 275.51mg | 14% | |
| Potassium | 233.7mg | 6% | |
| Total Carbs | 56.15g | 22% | |
| Sugars | 25.42g | 121% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 5.02g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 42.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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