Gingerbread Cookies Recipe

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Gingerbread Cookies
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Ingredients
12
Count
Nutrition
165
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Tint some of the frosting red and some green. Decorate cookies. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.99 Kcal (691 kJ)
Calories from fat 21.36 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 8.83mg 3%
Sodium 45.11mg 2%
Potassium 68.8mg 1%
Total Carbs 32.4g 11%
Sugars 6.72g 27%
Dietary Fiber 0.04g 0%
Protein 2.26g 5%
Iron 0.3mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 279.45 Kcal (1170 kJ)
Calories from fat 36.17 Kcal
% Daily Value*
Total Fat 4.02g 4%
Cholesterol 14.95mg 3%
Sodium 76.4mg 2%
Potassium 116.53mg 1%
Total Carbs 54.88g 11%
Sugars 11.38g 27%
Dietary Fiber 0.06g 0%
Protein 3.83g 5%
Iron 0.5mg 1%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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