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Cranberry Gingerbread Muffins Recipe

Cranberry Gingerbread Muffins Recipe

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Ingredients:

Serving

2-1/4 cups king arthur unbleached all-purpose flour
1/2 cup packed brown sugar
2 tsp ground ginger
1 tsp baking powder
1 tsp ground cinnamon
3/4 tsp salt
1/2 tsp baking soda
1 egg
3/4 cup water
1/2 cup fat-free plain yogurt
1/3 cup molasses
1/4 cup canola oil
1 cup fresh or frozen cranberries, coarsely chopped

Directions:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, water, yogurt, molasses and oil. Stir into dry ingredients just until moistened. Fold in cranberries.
Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.82 Kcal (2059 kJ)
Calories from fat	44.22 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	13.84mg	5%
Sodium	218.67mg	9%
Potassium	209.17mg	4%
Total Carbs	101.43g	34%
Sugars	27.01g	108%
Dietary Fiber	0.13g	1%
Protein	6.98g	14%
Vitamin C	11.1mg	19%
Iron	0.7mg	4%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	234.15 Kcal (980 kJ)
Calories from fat	21.05 Kcal
		% Daily Value*
Total Fat	2.34g	8%
Cholesterol	6.59mg	5%
Sodium	104.11mg	9%
Potassium	99.58mg	4%
Total Carbs	48.29g	34%
Sugars	12.86g	108%
Dietary Fiber	0.06g	1%
Protein	3.32g	14%
Vitamin C	5.3mg	19%
Iron	0.3mg	4%
Calcium	26.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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